 |
|
| . |
|
|
 |
|
| USDA Choice and Prime domestic lamb is the
quality difference. Crest processes the finest USDA graded fresh lamb cuts.
Lamb is processed fresh to order using customer specifications. "Why
Domestic?" Domestic lamb is produced under the strict supervision of the USDA,
with attention to every detail that can effect quality. The rich feeding programs
utilizing grains produce a high quality, richly marbled product that offers a consistently
delicious lamb flavor that is never strong. |
 |
Lamb Rack, IMPS 204B.
This item used to produce Lamb Rib Chops, IMPS 1204B (pictured right). |
 |
 |
Lamb Rack, Frenched, IMPS 204C.
The frenched rack is used for roasting or to produce Lamb Chops, Frenched, IMPS 1204C
(pictured right). |
 |
|
Lamb Loin, IMPS 232. This
item used to produce Lamb Loin Chops, IMPS 1232A (pictured right). |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Crest Meat Company, Inc.
18481 Vineyard Road, PO Box 1208
Hammond, Louisiana 70404
|
|
|
ABOUT US | PRODUCTS | SERVICE AREAS | CONTACT US | HOME |
|
| |
