Displayed in this section are commonly used institutional meat products.
All product information begins with the USDA IMPS guidelines. Crest customers then
have the option to alter these basic guidelines to create their own unique product
specifications. These custom specifications are referenced and closely followed each
time an order is placed.
Crest Meats offer the finest mid-western corn
fed beef, aged to perfection and portioned fresh to order using individual customer
specifications. Click here for beef portion information.
Only the finest formula fed baby white veal is
used to produce the highest quality products. Veal carcasses are boned daily, then
cut to customer specifications only after the order is placed. The finished product
is vacuumed packed and delivered within hours of production. This process assures
the freshest product available. Click here for veal portion
information.
USDA Choice and Prime domestic lamb is the
quality difference. Crest processes the finest USDA graded fresh lamb cuts.
Lamb is processed fresh to order using customer specifications. "Why
Domestic?" Domestic lamb is produced under the strict supervision of the USDA,
with attention to every detail that can effect quality. The rich feeding programs
utilizing grains produce a high quality richly marbled product that offers a consistent
delicious lamb flavor that is never strong. Click here lamb
portion information.
Crest offers a full line of fresh pork portioned
items. Using the the same exacting standards as the higher priced products, pork can
be utilized by chefs to produce lower cost entrees for lunches, banquettes and dinner
items. Click here for pork portion information.
Crest Meats Honored as One of "America's Best"
Distributors
Crest Meat Company, Inc.
18481 Vineyard Road, PO Box 1208
Hammond, Louisiana 70404
